Single origin Coffee Peru - Faustino and Sara

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For those who love:

  • floral notes, but still a certain body (hazelnut)
  • acidity, especially in espresso or mocha, even if not as pronounced as in our Ethiopia

This is a coffee for every day of excellent quality: a coffee that is suitable both for filter extraction, where it is more full-bodied, and for espresso, where it releases floral aromas, combined with a sustained acidity.

For those who love filter, we also recommend our Ethiopia, while for a less "extreme" espresso we recommend Daterra Brazil.

History

It all begins when Faustino and Sara's teenage son - David - tries to convince his parents to switch to the specialty. It will take him a few years, but in the end the results will show up - indeed, taste Read more...

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